7-Ingredient Miso Cream Pasta with Parmesan Herb Chicken Meatballs | Sounds Yum
7-Ingredient Miso Cream Pasta with Parmesan Herb Chicken Meatballs
10 mins prepServes 2
This umamiful pasta features seasoned Parmesan Herb Chicken Meatballs from Farmer Focus, perfectly complementing a creamy miso sauce. Half the cooking is done by air frying the meatballs, making for an easy and delicious meal.
1. Boil pasta until al dente.
2. Lightly spray oil on the Farmer Focus meatballs and air fry at 375F for 10 minutes.
3. While pasta and meatballs are cooking, melt 1/4 stick of butter in a medium pan and cook your chopped mushrooms on medium heat until they shrink and brown. Remove mushrooms from the pan.
4. Add 1/4 cup water to the same pan on medium heat and dissolve your miso into the water. Add heavy cream and let it simmer.
5. Add the remaining 1/4 stick of butter and mix in with 3 tbsp pasta water. Toss in your sautéed mushrooms and pasta.
6. Mix well and serve immediately. Enjoy!
