SHAKING BEEF MUSUBI

1. Cook your rice.
2. Mince your garlic, chop your beef into 1-inch chunks and in a bowl, mix with the marinade ingredients above. Let marinade for 30 minutes or overnight.
3. Chop your bell pepper and onions into big pieces. Set aside.
4. Oil up a large pan on high heat and sear your marinated beef until it crusts up before 'shaking' and tossing in the pan. Remove from pan and add your veggies, cook until edges start to char. Add back in your beef, toss around with a tablespoon of butter. Turn off heat and set aside.
5. In a sauce pan add your Lee Kum Kee hoisin sauce, peanut butter, and water and heat on medium until it thickens and combines. Set aside.
6. Cut nori sheets into halves and slice your steak against the grain so you have tender and pull apart pieces.
7. Assemble musubi by filling 2/3 of your musubi mold with cooked rice. Press mold down all the way then release the outside mold while pressing down. Rice shape should pop out. Place your shaking beef, veggies, and sauce. Wrap with nori sheet with 'shiny' side outside and 'rough' side inside.
8. Enjoy!