HASHBROWN SPAM MUSUBI

1. Air fry frozen hashbrowns at 400F for 6 min on each side. 
2. Slice monterey jack cheese if it isn’t already shredded or cut. Set aside.
3. Open can of spam. Cut longways on its side into 8 even slices (tip: cut in halves for even pieces). Optional: score on the ‘faces’ of the slices to prevent ‘bubbles’ when cooking.
4. Lightly oil pan. Cook on med/med high heat til both sides brown. Set aside.
5. In a bowl mix together sugar, soy sauce, oyster sauce, sesame oil, and sriracha. Pour sauce into your pan of spam, cook on med high til it thickens. Set aside.
6. Mix kewpie mayo and sriracha together in a bowl.
7. Cut 4 nori sheets into halves.
8. Assemble musubi by layering spicy mayo on a hashbrown, then egg, then sauced spam, cheese, and final hashbrown. Airfry to melt cheese on 370F for 3min. Wrap with nori sheet with ‘shiny’ side outside and ‘rough’ side inside.
9. Enjoy!