Baked Brie with Pistachios, Honey, and Thyme

1. Preheat oven to 350F (175C).
2. Slice the baguette into thin rounds, drizzle with extra virgin olive oil, and sprinkle lightly with sea salt.
3. Bake the baguette slices for 15-18 minutes, or until golden and crisp.
4. While the baguette bakes, roughly chop the pistachios if they are not already shelled and chopped.
5. In a small bowl, combine the chopped pistachios and 3 sprigs of fresh thyme (leaves removed and chopped if desired) with enough honey to bind them into a thick mixture.
6. Place the 8oz brie cheese wheel on a baking sheet lined with parchment paper.
7. Spread the pistachio, thyme, and honey mixture evenly over the top of the brie cheese wheel. Drizzle additional honey on top of the brie if desired.
8. Bake the brie for 8-12 minutes, or until the bottom starts to bubble slightly and the cheese is soft and warm. Be careful not to overbake and melt the entire cheese wheel.
9. Garnish the baked brie with the remaining fresh thyme sprig.
10. Serve immediately with the toasted baguette slices.