Cheese Foam

Name: Cheese Foam
Prep time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 2 tbsp Cream Cheese; 1 tbsp Condensed Milk; 1 tbsp Sugar; 0.5 cup Heavy Cream

5 mins prepServes 2

A simple and quick recipe for a creamy cheese foam, perfect for topping teas or lattes.

2 servings

What you need

1 tbsp sweetened condensed milk

2 tbsp cream cheese

1 tbsp table sugar

½ cup heavy cream

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Instructions

First, mix cream cheese and condensed milk in a 2:1 tablespoon ratio. In a separate bowl, whisk 1 tablespoon of sugar and 1/2 cup of heavy cream until it is SLIGHTLY thick (do not over-whisk to a fully whipped consistency). Finally, combine all the ingredients together. Serve this cheese foam on your favorite tea or latte.

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Cheese Foam

What you need

Instructions

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