cheesy scallion potato pancakes

Name: cheesy scallion potato pancakes
Prep time: 20 min
Cook time: 35 min
Total time: 20 min
Yield: 3
Ingredients: 3 piece russet potatoes; 4 piece scallions; 1 tbsp salt; 0.33 cup cornstarch; 1 tbsp sugar; mozzarella cheese

20 mins prepServes 3

cheesy scallion potato pancakes Pullin’ cheeses, left and right. We made a smol variation by putting our garnish inside our potato for an easier to-go snack. This was super easy to make & with kitchen ingredients you probably already have (minus the potatoes maybe). Since the seasoning JUST salt & sugar, I suggest not taking it lightly. This recipe was inspired by @yomamacancook and her Series: Trader Joe’s goodies. Go check it out for more genius recipes!

3 servings

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Instructions

1. Boil water.
2. Wash, peel, & roughly chop potatoes. Chop scallions.
3. Generously salt (about ~1 tbsp) potatoes & boil for 15-17min.
4. Strain potatoes. Mash in a bowl. Add 1/3 cup cornstarch, ~1 tbsp sugar & chopped scallions. Mix together.
5. Form flat potato discs with your hands. Put mozzarella in center. Tuck cheese in with thumb & ball it up. Flatten into pancake shape.
6. Shallow fry potato pancakes till golden brown (or desired color) on each side.
7. Set on paper towel to absorb oils. Sprinkle extra salt if needed. Cheese pull without burning fingers.

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cheesy scallion potato pancakes

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