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Chili Oil Burrata | Sounds Yum

Chili Oil Burrata

Chili Oil Burrata

10 mins prepServes 2

This is the first course in a series, featuring a classic burrata served with a spicy, tangy, salty, and nutty chili oil sauce with Asian flavors, garnished with basil and served with toasted bread. The sauce can also be used with egg noodles or as a hot pot dip.

2 servings

What you need

sugar

1 cup sugar

chili oil

1 fl oz chili oil

soy sauce

1 fl oz soy sauce

basil

1 bunch basil

sesame seed paste

1 oz sesame seed paste

black vinegar

1 fl oz black vinegar

sesame seed

1 oz sesame seed

salt

1 pinch salt

burrata

bread

1 slice bread

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Instructions

1. Wash and pat dry basil if needed.
2. Toast sliced bread in an air fryer at 375°F for 3-5 minutes.
3. Mix chili oil, a pinch of salt, sugar, soy sauce, seasoned black vinegar, and sesame paste (you may substitute diluted peanut butter, about 1 1/2 tbsp water per 1/2 tbsp peanut butter) together. Taste for desired spice level.
4. Plate the dish by pouring the sauce. Place hand-shredded basil evenly. Place burrata in the center (lightly pat dry if needed). Top with flaky salt/sea salt and toasted sesame seeds.
5. Enjoy with your toasted bread!

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