Creamy Gochujang Udon

Name: Creamy Gochujang Udon
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 2
Cuisine: Asian
Ingredients: 4 oz pancetta; 6 clove garlic cloves; 1.5 cup heavy cream; 2.5 tbsp gochujang; 4 cup water; 2 udon; 1 piece green onion; parmesan/gruyere cheese

15 mins prepServes 2

Here’s a quick and easy dinner option for all my udon and pasta lovers alike. It’s only 7 ingredients (8 if you include water). This gochujang cream is so addicting, I’d run this back with every noodle out there. The pancetta is a great salty finish to your bite but you may sub this for bacon or slightly salted mushrooms as well!

2 servings

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Instructions

1. Mince garlic and chop green onions. 
2. Cook pancetta in a pan on medium heat until it crisps. Remove from pan and set aside. Keep half the oil in the pan. 
3. Cook minced garlic on low-medium heat until slightly brown. Add heavy cream and cook on medium/med high. Be careful of the cream cooking on high heat as it will start to bubble vigorously. Add in gochujang and mix thoroughly with a pan-safe spatula. 
4. While the cream is cooking, boil water in a separate pot and cook your udon until al dente. Once cooked, add into your pasta and mix. You may add a little of your udon water to thin out your cream if it gets too thick! 
5. Plate your creamy gochujang udon with green onions, pancetta, and grated cheese! Enjoy!

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Creamy Gochujang Udon

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