Extra Creamy Mango Sticky Rice

1. Clean/rinse your rice. Cook your sweet rice in a rice cooker (for water content reference, fill till 1/4 of your fingertip of extra water over the rice).
2. In a medium saucepan, mix coconut milk, sugar, and a pinch of salt together. Heat on medium until it begins to simmer, then remove from heat. Pour half of your coconut milk mixture into a small saucepan (this is for your sauce). Mix your cooked rice into the simmered coconut mixture and set aside (if it is still liquidy the rice will absorb it all, don’t worry!).
3. Add tapioca starch to your small saucepan of remaining coconut mixture with 2 more pinches of salt. Heat and stir on medium until it starts to thicken. Take off heat.
4. Cut mangos to your liking. Plate your mangos, coconut rice, and top with coconut sauce & toasted sesame seeds. Enjoy!