Hawaiian Garlic Shrimp Musubi

1. Leave frozen shrimp out to thaw (you may soak in room temp water for 10min to thaw quicker).
2. Wash & cook rice.
3. Mince garlic, chop scallions.
4. Cut nori sheets into long rectangles (I cut my large sheet down the middle and that size should be perfect).
5. Pat dry shrimp with paper towel. In a bowl mix together ap flour, cornstarch, paprika, cayenne pepper, and salt together. Toss in your dry shrimp and coat thoroughly. Set aside.
6. Oil pan and shallow fry shrimp on medium heat for 1 min on both sides or til golden. If using a small pan, clean pan of excess batter to prevent burning. Set cooked shrimp aside. Wipe pan clean. In the same pan melt butter on med heat and add oil. Toss in minced garlic & cook til it slightly browns. Toss back your shrimp and coat all shrimp (you may do this in a separate bowl as well).
7. Using a musubi mold, fill with cooked garlic rice, then press down using the mold press to make a musubi shape. Top with garlic shrimp & scallions. Wrap with nori sheet.
8. Enjoy!