Honey Butter Toast with Ube Condensed Milk

Name: Honey Butter Toast with Ube Condensed Milk
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 4
Cuisine: Filipino
Ingredients: 4 slice Brioche bread; 6 tbsp Softened unsalted butter; 0.25 cup Light brown sugar; 2 tsp Honey; pinch Salt; Ube condensed milk; 0.5 cup Heavy cream; 1 tsp Vanilla extract; 1 tbsp Powdered sugar

15 mins prepServes 4

Sweet, crispy-edged, and soft-centered Honey Butter Toast, enhanced with ube condensed milk. Customizable with various toppings like fruits or Nutella, perfect for a delightful treat.

4 servings

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Instructions

1. Leave butter out to soften. 
2. Preheat oven to 356F.
3. Cut off edges and brioche bread into 4 thick slices. Mix softened butter and brown sugar with a spatula in a bowl. Then mix in honey and salt. Cover all sides of your bread with your honey butter.
4. On a pan with parchment paper, bake for 10 minutes then take out of the oven. Flip toast over gently, then bake for another 7 minutes. After baking, take off the hot pan and transfer to a cooling rack or place to cool. Set aside for 2 minutes.
5. Make whipping cream by mixing heavy cream, vanilla, and powdered sugar in a bowl with a hand mixer with a whisk attachment. Whisk on medium speed until soft peaks form, then stop.
6. Plate with honey butter toast, then whipped cream, and drizzle ube condensed milk on top. Enjoy!

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Honey Butter Toast with Ube Condensed Milk

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