Honey Gochujang Roasted Brussel Sprouts

Name: Honey Gochujang Roasted Brussel Sprouts
Prep time: 15 min
Cook time: 25 min
Total time: 15 min
Yield: 4
Cuisine: Asian
Ingredients: Brussel Sprouts; Oil; 3 tbsp Rice Vinegar; 2 tbsp Soy Sauce; 1 tsp Sesame Oil; 1.5 tbsp Gochujang or Sriracha; 2.5 tbsp Honey; Sesame Seeds

15 mins prepServes 4

This 'start-and-forget' recipe incorporates gochujang into roasted brussel sprouts, creating a sweet and spicy side dish. The sprouts are baked until wilty and brown, then tossed in a flavorful sauce made with rice vinegar, soy sauce, sesame oil, gochujang (or sriracha), honey, and sesame seeds. For a stronger kick, add chili flakes rather than more gochujang to avoid an overly fermenty taste.

4 servings

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Instructions

1. Preheat oven to 425F.
2. Wash brussel sprouts. Cut the stem of each brussel sprout and then cut in half. Oil a baking sheet and place brussel sprouts on the sheet with the flat side facing down. Bake for approximately 20 minutes or until 'wilty' brown.
3. In a sauce pan, add and mix rice vinegar, soy sauce, sesame oil, gochujang/sriracha, honey, and sesame seeds on low/medium heat until it starts to simmer and begins to reduce. Take off the heat.
4. Drizzle the prepared sauce over the cooked brussel sprouts and toss around to coat. Serve and enjoy!

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Honey Gochujang Roasted Brussel Sprouts

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