Honey Gochujang Tenders

1. combine salt, pepper, onion powder, garlic powder, paprika together and mix in with your Farmer Focus chicken tenders
2. in a bowl (1), pour in 1 cup of ap flour. mix 1/2 cup of ap flour, egg and seltzer water for your ‘wet’ bowl (2). mix 1 cup of ap flour with pepper, salt, and garlic powder in a third bowl (3) and pour a splash of seltzer water to make clumps using a whisk.
3. coat each tender into bowl (1), then into your wet bowl (2), and last your bowl (3) and set on to a tray
4. fry each tender at 340F for 5min (use a thermometer to keep track of how hot your oil gets!) let rest on dry rack
5. mix honey, soy sauce, gochujang, Korean chili powder, rice vinegar and water in a sauce pan and cook on medium high heat til it starts to thicken slightly and bubble
6. coat each tender in your sauce. dip in your choice of sauce and enjoy!