Hot Honey Tofu Tenders

1. Pat dry your tofu.
2. Cut tofu into a “chicken tender” shape with a few shallow slices in the middle. Marinate sliced tofu in soy sauce. Set aside.
3. Prepare bowls: mix 1/3 cup flour, cornstarch, paprika, and salt together in a bowl. Whisk eggs and 1/3 cup flour in another bowl. On a tray, lay out your cornflakes and crush them into bits. Set all aside and ready.
4. Lightly coat your soy tofu with the mixed dry ingredients, then your egg batter, then coat in corn flakes.
5. Lightly coat your cornflake tofu with cooking spray and airfry for 5 minutes at 395F. Flip, spray, and airfry again for 3-4 minutes until golden brown.
6. Coat generously with hot honey and enjoy with ranch or choice of dip!