Kimchi Carbonara Udon

Name: Kimchi Carbonara Udon
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 3
Cuisine: Korean
Ingredients: Pancetta/bacon; Mushrooms; Black pepper; Garlic; 2 cup Kimchi; 2 cup Cream; 1 tbsp Gochujang sauce; 2.5 Udon; Green onions

15 mins prepServes 3

This recipe is described as spicy, creamy, and quick & easy. It combines the flavors of Korean kimchi and gochujang with Italian carbonara elements like pancetta and cream, served with udon noodles. The dish features distinct salty pancetta, mushrooms absorbing rendered fats, and a rich, reduced sauce.

3 servings

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Instructions

1. Chop pancetta/bacon, mushrooms, green onions, kimchi and mince the garlic.
2. (Can be done while during step 3) In a medium pot, fill to halfway with water and bring to boil. Add udon noodles & cook for 3-5min. Strain the udon & set aside.
3. Cook pancetta/bacon (with no oil) in a medium pan til shy-of-crispy on med/med-high heat. Remove meat from pan but keep the fats/grease. Cook mushrooms in the grease til deep brown & season with black pepper. Add minced garlic & cook til slightly brown. Add chopped kimchi & cook for 2min. Add heavy cream & stir in gochujang. Lower to medium heat let sauce reduce til thick (you can run your spatula down the bottom of the pan and the sauce will take a moment to fill back up).
4. Add udon noodles & mix well.
5. Plate & top with your cooked pancetta/bacon and chopped green onions. Enjoy!

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Kimchi Carbonara Udon

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