Kimchi Noodle Soup

1. boil water, cook & strain desired noodles (time of cooking vary based on your noodles of choice). strain & set aside
2. cut green onions & garlic 
3. mix & cook together in a pot, water, broth of choice, basil leaf, garlic, oyster sauce, soy sauce, fish sauce, sesame oil, chicken bouillon powder & kimchi on medium high heat til rolling simmer, then lower to medium heat
4. taste broth (omg careful it’s hot). add fish sauce/bouillon for saltiness if needed
5. optional add boy choy to broth (be mindful that this adds bitterness to the broth, you may save it to add to your dish later if you’re saving your soup)
6. cook meat by boiling in separate pot (if your beef is thin enough you may cook it like pho & pour your hot broth over it, in your finished bowl)
7. assemble bowl with your noodles, bok choy, kimchi, meat, green onion & soup. enjoy!