Marry Me Chicken

1. Chop half an onion and mince garlic. Set aside. 
2. Season and coat chicken thighs with flour, cornstarch, paprika, onion powder, garlic powder, pepper, and salt. 
3. Lightly oil your pan and cook coated chicken thighs on medium heat on both sides for 5-7 min each or til nicely brown for both. Remove cooked chicken from pan and set aside. 
4. Boil water for your pasta and add in a pinch of salt. Cook your pasta for 10 min while doing the next steps. 
5. In a pan sauté your onions and garlic on medium heat til translucent. Add in your sundried tomatoes. Add in your heavy cream, chicken bouillon, and optional chili flakes and oregano and cook on medium high heat. Be careful of it overflowing and just take it off the heat if it bubbles too much! Mix in your basil and parmesan cook til your sauce starts to thicken. 
6. Strain your pasta and set aside. 
7. Once your sauce thickens, add in your chicken. 
8. Plate your pasta, chicken, and sauce together and top with more parmesan. Enjoy!