A delightful twist on classic french toast, using matcha powder for a unique tea flavor. This recipe is versatile and can be adapted with other extracts like ube. Honey is suggested as a topping to complement the matcha taste.
1. Mix matcha powder & milk together until all of the powder is mixed, add more matcha for a deeper tea taste.
2. Mix in the eggs, cinnamon, and sugar thoroughly.
3. Heat up pan to medium and coat the surface with butter.
4. Dip thick slices of brioche bread into the mixture, letting it sponge up enough but not fall apart.
5. Place slices on pan. Flip periodically to ensure the sides don’t burn.
6. Serve. Dust with powdered sugar, matcha powder, and drizzle with honey (or your choices of toppings).
