Mini Brie Honey Bites or Honey Puff Pastry Turnovers

Name: Mini Brie Honey Bites or Honey Puff Pastry Turnovers
Prep time: 15 min
Cook time: 14 min
Total time: 15 min
Yield: 8
Ingredients: Mini Brie; Puff Pastry; Honey; 1 piece Egg; Pistachios

15 mins prepServes 8

This is the perfect appetizer to serve at your holiday party. They are essentially your baked brie but bite sized and only 5 ingredients. This took barely any preparation time and you may top them with anything you want to match your Friendsgiving or Thanksgiving this week- cranberry, apricot jam, or even some prosciutto. The recipe suggests topping them with pistachios.

8 servings

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Instructions

1. Leave out frozen puff pastry to thaw.
2. Preheat oven to 400F.
3. Layer a baking sheet or silicon mat on baking pan.
4. Place 1 tbsp of honey on baking sheet with spaces apart per number of mini brie that you have. Score the bottom mini brie and place on honey.
5. Roll out puff pastry and with a circle cutter or tool, cut out circles and roll them large enough to cover the mini brie. Place puff pastry over brie.
6. Use a fork to press edges around the puff pastry and brush egg wash on top.
7. Bake for 14 min on 400F.
8. Once done, turn them over, let cool, and enjoy!

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Mini Brie Honey Bites or Honey Puff Pastry Turnovers

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