Miso Caramel

Name: Miso Caramel
Prep time: 5 min
Cook time: 15 min
Total time: 5 min
Yield: 8
Cuisine: Asian
Ingredients: 1 cup granulated sugar; 0.25 cup water; 0.5 cup heavy cream; 6 tbsp butter; 2 tbsp white miso

5 mins prepServes 8

An indulgent Miso Caramel that adds richness and umami to banana bread, ice cream, panna cotta, or other desserts.

8 servings

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Instructions

1. Heat sugar and water together in a sauce pan over medium/medium-high heat until it bubbles and turns into a light amber color.
2. Carefully add heavy cream (be mindful of high volatile bubbles) and stir and mix. If it bubbles too much, take it off the heat and stir periodically.
3. Add and mix in the cubed butter and miso.
4. Save in a proper container once it cools for 15 minutes, or serve immediately on dessert.

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Miso Caramel

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