Miso Cream Pasta with Soy Cured Egg Yolk | Sounds Yum
Miso Cream Pasta with Soy Cured Egg Yolk
10 mins prepServes 2
A flavorful Miso Cream Pasta recipe, described as an 'umami explosion.' It combines a creamy miso sauce with mushrooms and is intended to be served with a soy-cured egg yolk, though the recipe for the yolk is found on a separate page.
1. Boil pasta until al dente.
2. While pasta is cooking, lightly oil a pan and cook chopped mushrooms on medium heat. Season lightly with salt. Cook until they shrink and brown. Remove from pan.
3. Add heavy cream to the pan and heat on medium-high until it starts to bubble. Add miso paste and let it dissolve while stirring with a spatula. Once the sauce thickens, add shavings of Gruyère cheese, butter, cooked mushrooms, and the pasta with a little pasta water.
4. Plate and enjoy!
