One of many dishes made for Friendsgiving, this recipe shares a delicious glaze for an annual cornbread soufflé. The extra sweet and saltiness from the miso honey glaze truly enhances this side dish.
1. Preheat oven to 350F.
2. Lightly butter a large baking dish.
3. Mix all ingredients in a bowl except the miso and honey. Pour into baking dish and bake for 45-50 minutes, until set but not too firm and dry (baking time depends on the shape/size of your dish).
4. In a saucepan, mix honey and miso together until smooth (taste for saltiness).
5. Take soufflé out of the oven and lightly top with the miso honey glaze. Top with flaky salt and enjoy!
