This Miso Honey Walnut Shrimp is a perfect blend of sweet, creamy, crispy, and umami flavors, featuring fried shrimp coated in a delicious sauce and topped with candied walnuts.
1. In a pot, add water, butter, and 1 cup of sugar. Heat on med-high & mix until sugar fully dissolves. Once liquid starts boiling, add walnuts & let it simmer for 5-10 min while stirring occasionally. Remove & set aside on parchment paper.
2. Mix shrimp with tempura mix & ½ cup of sparkling water in a bowl. Add oil to a pot & turn the heat up to med-high. Fry battered shrimp @ 330F until golden brown (4-5min). Set aside.
3. Mix condensed milk, honey, kewpie, lemon juice, & miso in a large bowl. Toss in fried shrimp, candied walnuts and mix. Garnish with green onion and sesame seeds.
