Mochiko Chicken Musubi

1. Wash and cook rice. 
2. Mince garlic and chop scallions. 
3. Cut nori sheets into long rectangles (cutting a large sheet down the middle should be perfect). 
4. On a cutting board, lay plastic wrap on chicken thighs and flatten. Cut into strips and set aside. In a bowl, mix mochiko flour, corn starch, sugar, soy sauce, eggs, garlic, scallions, and salt. Toss in chicken strips and coat them. 
5. Oil a pan and shallow fry the chicken on medium heat until golden brown on both sides (or deep fry at 330F). Set aside. 
6. Using a musubi mold, fill with cooked rice, top with furikake, then press down using the mold press to make a musubi shape. Top with mochiko chicken and more furikake. Wrap with a nori sheet. 
7. Enjoy!