Pandan Rice Krispies Treats

Name: Pandan Rice Krispies Treats
Prep time: 15 min
Cook time: 7 min
Total time: 15 min
Yield: 16
Cuisine: Asian
Ingredients: 5.5 cup rice crispy cereal; 0.25 cup butter; 1 pinch salt; 1 tbsp pandan extract; 10 oz marshmallows; nonstick baking spray

15 mins prepServes 16

A vibrant green rice krispies snack with a subtle pandan and coconut flavor, inspired by buko pandan. This recipe is an adaptation using marshmallows and can be made with butter or coconut oil for an enhanced pandan taste. Optional toppings include mochi, toasted coconut, or extra mini marshmallows.

16 servings

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Instructions

1. Melt butter (or coconut oil) in a large pot on medium heat.
2. Add marshmallows and let them melt completely. Combine them with the butter using a nonstick spatula.
3. Add pandan extract and mix until a uniform green color is achieved.
4. Add rice krispies cereal and mix until all the cereal is thoroughly coated.
5. Coat a large baking pan with nonstick baking spray, then pour the pandan rice krispies mixture into the pan. Flatten it evenly and let it cool completely (or enjoy warm).
6. Coat a spatula or knife with baking spray, then cut the treats into desired sizes. Enjoy!

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Pandan Rice Krispies Treats

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