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Ponytail Radish Kimchi Fritter Recipe | Sounds Yum

Ponytail Radish Kimchi Fritter Recipe

Ponytail Radish Kimchi Fritter Recipe

15 mins prepServes 4

It’s snack season with Jongga Global Ponytail Radish Kimchi. These fritters were so good straight out of the jar. We frittered it and double dipped our way this time and it was all the right moves- it was all tangy, savory, and loads of crispy textures. We even utilized the kimchi juices into our sauce! Enjoy💛

4 servings

What you need

parsley

1 bunch parsley

table salt

½ tsp table salt

kimchi

2 tbsp kimchi

all purpose flour

½ cup all purpose flour

pepper

1 tsp pepper

chili powder

1 tsp chili powder

water

1 cup water

chinese five spice

1 tsp chinese five spice

onion powder

1 tsp onion powder

tapioca starch

½ cup tapioca starch

cooking oil

1 fl oz cooking oil

mayonnaise

1 tbsp mayonnaise

lime

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Instructions

1. Mix tapioca starch, all purpose flour, and water together in a bowl. set aside.
2. Add about 1 inch of neutral oil in a pan and heat on high to prep for shallow frying. Once oil reaches about 330F, dip Jongga Ponytail Radish Kimchi one at a time and place carefully into the pan. cook till golden brown on all sides and let rest on a wire rack/paper towel.
3. Mix five spice powder, onion powder, pepper, chili powder, and salt together. sprinkle parsley on top.
4. For the sauce mix kewpie, kimchi juice (from the Jongga jar), and a piece of lemon/lime.
5. Dip fritters into your dip and enjoy!

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