Seafood Dynamite Onigiri

Prep:

1. Cook rice.
2. Score top of salmon & lightly coat with oil. Airfry at 365F for 9min in air fryer.
3. Peel krab sticks & cut with scissors to separate & form small pieces.
4. Mix kewpie, sesame oil, sriracha, & masago in a bowl. Mix together cooked salmon, krab (and other choices of seafood if added) into your sauce. Set aside.

Assemble:

1. Place nori sheet (shiny side down).
2. Towards top of sheet, place onigiri mold & layer with cooked rice, furikake, seafood dynamite, then cooked rice. Wet your onigiri mold press with water & press down the layers. Lift onigiri mold up as you press down to push down the onigiri. Fold nori in half & enjoy!
3. If using Kaneyama sheets: fold up half the nori sheet then the corners to the center of the onigiri. Use sticker to keep the edges in the center. Enjoy or save for later!