Soju Sangria

Name: Soju Sangria
Prep time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Korean
Ingredients: Soju (your favorite flavor, grapefruit & peach recommended); 1 Rosé; 1 can Longan; Mixed berries (strawberries, blueberries, blackberries, raspberries); piece Lychee coconut jelly

10 mins prepServes 6

Soju Sangria

6 servings

What you need

1 lychee

1 bunch berry mix

1 rose water

1 can long pepper

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Instructions

Instructions for a pitcher:

1. freeze lychee coconut jelly to use as “ice cubes” later
2. rinse & cut berries, add to pitcher 
3. pour in 1 bottle of rosé & sangria
4. unwrap frozen lychee coconut jellys & add to pitcher (loosen frozen jelly cubes with water if need to)
5. add one can of longan with the syrup 
6. stir & serve with ice if not cold enough

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Soju Sangria

What you need

Instructions

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