Spicy Pork Belly Musubi (KBBQ in your Pocket) | Sounds Yum
Spicy Pork Belly Musubi (KBBQ in your Pocket)
20 mins prepServes 6
This recipe is for a savory, spicy, and slightly sweet pork belly musubi, described as 'KBBQ in your pocket'. It's a handheld, flavorful snack or meal featuring marinated pork belly, rice, and nori.
Prep:
1. Wash and cook rice.
2. Cut nori sheets in half. Set aside.
3. Mince garlic. Set aside.
4. Cut pork belly strips into rectangles/squares. Set aside.
5. Mix all pork belly and marinade ingredients (pork belly, garlic, honey, gochujang, soy sauce, sesame oil) together.
Cook:
1. Lightly cover a pan with cooking oil and set heat to medium. Cook pork belly on medium/medium-high heat until both sides brown. Flip using a wooden chopstick or spatula periodically (do not use tongs on your Teflon pans if using them, it will scratch the surface).
2. Set aside cooked pork belly on a plate.
Musubi Assembly:
1. Layer rice then furikake into a musubi mold and press down into the mold. Push through to create the musubi rice shape.
2. Top the rice with cooked pork belly.
3. Top with sesame seeds.
4. Carefully wrap nori around the musubi.
5. Enjoy!
