Spicy Tuna Bon Bons Ingredients for 8 bon bons: 1/2 cup tempura flour 1/2 cup water 1/2lb sushi grade tuna 1/4 cup sriracha 1 tbsp sesame oil 3 tbsp kewpie mayo 2 avocados toppings: tobiko/caviar gold flakes (optional) Instructions: tempura flakes 1. heat frying oil to 300F 2. mix 1:1 ratio of tempura flour & water in a bowl. using a squeeze bottle or your finger tips, drip the tempura batter into the hot oil (do not move the batter in the oil too soon or it will clump/stick the tempura together). fry til light brown. 3. use a net strainer take out the tempura flakes & set on a paper towel to cool. set aside or store spicy tuna bon bons 1. mix (chopped) tuna, sriracha, sesame oil, kewpie mayo, & tempura flakes together in a bowl (always taste as you go! add more sriracha/kewpie if you want it to be spicier/creamier and use the measurements above as a base) 2. mold the spicy tuna into balls with your palms 3. cut avocado in half (long ways) and take the core out. peel the skin off gently to preserve the avocado shape. cut the avocado into fine thin slices 4. top the spicy tuna balls with the avocado slices gently (use about a quarter of one avocado per ball). place plastic wrap over the top & pick up the sushi, carefully folding the avocado slices over the ball with the plastic wrap then twist the end so that it forms into a sphere. cut twisted end of the plastic wrap & take out the sushi ball 5. plate your spicy tuna bon bons & top with tobiko/caviar & gold flakes (use tweezers or chopsticks to handle gold flakes as it will stick to things very easily) #spicytuna #tuna #bonbons #sushi #homemade #recipe #vanilla #foodie #food #sweets #foodreels #feedfeed #foodphotgraphy #easyrecipes #datenight #japanese #tobiko #caviar #gold #goldflakes #tempura #foodporn #sushiporn
