Sushi Bake Cups aka Sushi “Muffins” aka Dynamite Cups

1. Wash & cook rice.
2. Dice salmon into cubes. De-flake krab stick, cut into smaller pieces if needed. Mix together with kewpie, sriracha, & masago.
3. Cut nori sheets into 4 pieces (you may pre measure according to your cupcake pan, nori should still be higher than the pan when pressed down in cup).
4. Mix rice vinegar, sugar, & salt together. Pour over cooked rice & mix.
5. Assemble cup by stacking rice on nori & pressing down lightly into cupcake tray. Add sushi mixture on top. Bake for 20min at 400F.
6. Once out of the oven, torch for a ✨toasty✨ finish or broil for 3-5min (keep watch if broiling). Top with furikake & enjoy!

Tip: Once out of the oven, nori will shrink & start to steam underneath, if you want a nicer ‘display’ add another dry nori square underneath/eat with new sheet.