SUPER easy brunch dessert (or any hr in my book) that you can dress up anyway you want it. Flakey, crispy, buttery, guuurl, you need to take a bite of this. I love the taste of coffee so it’s obvs that I went for tiramisu.
1. Thaw out croissants (if frozen) or roll them out (if not frozen heh).
2. Roll in sugar.
3. Place on waffle maker & -squish- (no need to oil up the waffle maker bc the croissant “excretes enough butter on its own”).
4. Using a stand mixer/hand mixer, mix 2 tbsp sugar & heavy cream till stiff peaks, then mix in mascarpone & instant coffee lightly (to keep the height and airiness of the whipped cream).
5. Generously spoon the tiramisu cream on the croffle & sift cocoa powder on top.
6. Eat, cronch asmr.
