Umami Miso Mushroom Pasta

Name: Umami Miso Mushroom Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 3
Ingredients: Pasta (e.g., spaghetti); Mushrooms; 0.5 piece Unsalted Butter; White Miso Paste (shiro); 1.25 cup Heavy Cream; Water

10 mins prepServes 3

This is a low-maintenance, 5-ingredient pasta recipe that packs a lot of umami flavor. The measurements are flexible, encouraging tasting as you go. Mushrooms are cooked separately to preserve their texture, and suggestions for adding protein like chicken thighs, scallops, or beef are provided.

3 servings

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Instructions

1. Boil pasta until al dente.
2. While pasta is cooking, melt 1/8 stick of butter in a medium pan & cook your rinsed chopped mushrooms on medium heat until it shrinks, browns, & renders out the water content. Add another 1/8 stick of butter & let melt with about 1 tbsp of miso (if your miso paste is still in solid chunks, add ~3tbsp of water to dissolve it. Don’t worry, the water will evaporate as you cook it). Toss & sauté mushrooms until it absorbs/coats the miso butter, remove & set aside.
3. In your heated pan, melt & combine a quarter stick of butter, about 1 to 1 1/2 cups heavy cream & 2-3 tbsp miso paste. Cook on medium heat until it bubbles. Stir until it gets thick, thick enough to coat the back of your spatula. Toss in your cooked pasta & serve.
4. Enjoy!

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Umami Miso Mushroom Pasta

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